Potato leek soup is a long-standing favourite in our home. It is a simple recipe and is absolutely delicious. The recipe included is the original one that was passed down to me by my mom. I do make some changes to the soup recipe. To make this soup vegan: use oil instead of butter vegetable stock instead of chicken stock almond or soy milk (or just omit entirely and use a bit more stock in the cooking process) Kitchen Witchery I featured this potato leek soup recipe while chatting about kitchen witchery on my YouTube channel the other day. This soup will always remind me of my mom and her kind, caring spirit. Besides making this soup for our family, she would also make this soup for people in need. If someone was sick, or if there was a death in the family, or if someone just needed some food, this was often a soup she would make in a large batch (often doubling or tripling the recipe). This soup freezes well, which makes it perfect to gift to someone. so, let’s talk kitchen witchery… Potato Leek Soup – Make It Magical As discussed in the video above, this soup…

Looking for a rich and satisfying autumn soup? Try this easy mushroom soup recipe. It is easy to make and full of delicious mushroom flavour.