Yogurt
This delicious homemade yogurt recipe is made in an Instant Pot with only a few ingredients.
Equipment
- Instant Pot
- thermometer
- optional: strainer and cheesecloth
Ingredients
- 8 cups 3.25% Milk also called whole milk
- 2 tbsp yogurt with cultures or starter
- 1 tsp sugar optional
- 1 cup powdered milk optional
Instructions
- Slowly heat your milk to 180 degreed Fahrenheit. Dissolving your sugar and powdered milk in the milk while it is heating.
- Allow milk to cool to between 115-120 degrees. Temper your starter by slowing whisking it into 1/2 cup of the warm milk. Add the inoculated milk back into the warm milk and gently stir.
- Incubate in your Instant Pot for 4-10 hours.
- Allow to sit for 2 hours at room temperature then transfer to the refrigerator.