Banana Bread
This banana bread recipe is a great way to use bananas that are over ripe. Add some chocolate chips to make it even more like a dessert.
Ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 cup sugar
- 1/2 cup oil I use olive oil, vegetable oil or coconut oil would work too.
- 1/2 tsp vanilla
- 2 tbsp milk I have used dairy and non dairy milks.
- 2-3 bananas depending on size
- 1/2 cup chopped walnuts optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Mix flour, baking soda, and salt together.
- In a separate bowl, mix together egg, sugar, and oil.
- Combine dry to wet - mixture will be dry.
- Add milk, vanilla, and mashed bananas.
- Fold in walnuts and/or chocolate chips if you wish to add them.
- Pour into an oiled loaf pan and bake for 55-70 minutes. The loaf will be golden brown and a toothpick should come out clean.
- Transfer to a cooling rack and let cool for at least 10 minutes before enjoying!