Sandwich Buns
These delicious buns are great for sandwiches and even hamburgers! This recipe makes 8 large buns or 12 medium sized buns.
Ingredients
- 2 1/4 tsp active dry yeast
- 4 tsp sugar
- 1 cup warm water
- 1 large egg
- 3 tbsp olive oil
- 1 lb all purpose flour
- 1 1/4 tsp salt
- 2 tsp milk
Instructions
- Combine warm water, yeast, and sugar in bowl of stand mixer and let sit for 10 minutes.
- Add egg, oil, flour, and salt. Knead with dough hook, on low, for 5-6 minutes until soft and slightly sticky.
- Form dough into a ball and place in an oiled bowl. Let rest for an hour or until doubled in size.
- On a floured surface, shape into a rectangle and then cut into 8-12 pieces. Shape into balls and then flatten into disks and place on parchment lined baking tray. Cover with plastic wrap and let rest for 1 hour. Preheat oven to 375 degrees F.
- Gently brush the tops of the buns with milk (non dairy works fine - or you can use an egg wash).
- Bake at 375 for 15-17 minutes or until golden brown.
- Enjoy!