Cinnamon Raisin Bagels
Delicious and easy cinnamon raisin bagels.
Equipment
- Stand Mixer Optional
Ingredients
- 2 1/4 tsp active dry yeast
- 4 tsp sugar Honey is a great alternative to granulated sugar.
- 1 1/4 cups warm water
- 1 1/2 tsp salt
- 3 1/2 cups all purpose flour
- 2 tsp cinnamon
- 1/2 cup raisins
- 2 tbsp milk I used oat milk for a dairy free alternative.
Instructions
- In the bowl of a stand mixer, combine water, sugar, and yeast. Let sit for 5 minutes.
- In a separate bowl, mix flour, salt, cinnamon, and raisins. Mix into wet ingredients.
- Using a dough hook, knead for 5 minutes.
- Place dough into a lightly oiled bowl and cover with plastic wrap or a damp towel. Let dough rise for 60 minutes, or until doubled in size.
- Preheat oven to 425 and bring a pot of water to a boil.
- Turn dough out onto floured surface and divide into 6-8 pieces. Shape each piece into a ball. Pinch through the center of the ball using thumb and middle finger and stretch out gently for form the bagel shape.
- Place shaped bagels into the boiling water. Boil for 90 seconds per side. Transfer to baking sheet lined with parchment and brush with milk.
- Bake 18-20 minutes or until golden.